File:Foods.jpg

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Descritzione

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Data

Unknown date

Mitza

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Autore

Keith Weller, USDA ARS

Licèntzia
(Comente torrare a impreare custu documentu)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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	Data/Ora	Dimensiones	Utente	Cumentu
atuale	02:10, 11 Nad 2019	1,793 × 2,685 (1.05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	18:54, 2 Trì 2017	1,793 × 2,211 (1.23 MB)	Philafrenzy	remove excess top edge
	19:36, 16 Abr 2015	1,793 × 2,685 (1.05 MB)	Hohum	Reduce oversaturation
	00:23, 14 Abr 2012	1,793 × 2,685 (1.06 MB)	Jean-Frédéric	Full resolution from source
	18:25, 14 Aus 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	05:05, 17 Fre 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	05:05, 17 Fre 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	04:55, 10 Làm 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K